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坦桑尼亚AFDC 26 (3065) DTZS:2024新鲜大黄——规范

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世界贸易组织	G/SPS/N/TZA/383 2024-11-01 24-7725

卫生及植物卫生措施委员会	原文：英语

通报

1.	通报成员: 坦桑尼亚
2.	负责机构:坦桑尼亚标准局
3.	覆盖的产品：新鲜或冷藏蔬菜（未另作说明）（HS编码：070999）；一般水果、蔬菜及其制品（ICS分类号：67.080.01）；新鲜大黄
4.	可能受影响的地区或国家： [X] 所有贸易伙伴 [ ] 特定地区或国家
5.	通报标题： AFDC 26 (3065) DTZS:2024，新鲜大黄——规范。语言：英语页数：8 链接网址： https://members.wto.org/crnattachments/2024/SPS/TZA/24_07464_00_e.pdf
6.	内容简述：本标准规定了新鲜供应给消费者的大黄叶梗的要求、抽样和测试方法，其品种为由波叶大黄（Rheum rhabarbarum L.）培育的品种（栽培品种），但不包括用于工业加工的大黄。注：本坦桑尼亚标准草案也已向TBT委员会通报。
7.	目标与理由: [X] 食品安全 [ ] 动物健康 [ ] 植物保护 [ ] 保护国家免受有害生物的其它危害 [ ] 保护人类免受动/植物有害生物的危害保护国家免受有害生物的其它危害:
8.	是否有相关国际标准？如有，指出标准: [ ] 食品法典委员会(例如：食品法典委员会标准或相关文件的名称或序号) [ ] 世界动物卫生组织(OIE)(例如：陆生或水生动物卫生法典，章节号) [ ] 国际植物保护公约(例如：ISPM N°) [X] 无该法规草案是否符合相关国际标准： [ ] 是 [ ] 否
9.	可提供的相关文件及文件语种: 1. TZS 4，数值修约 2. TZS 109，食品卫生通用规范——实施规范 3. TZS 122，食品——沙门氏菌的微生物检验 4. TZS 552，新鲜水果和蔬菜的卫生操作规范 5. TZS 538，预包装食品标签——一般要求 6. TZS 729，食品和动物饲料的微生物学——大肠菌群计数的水平方法——菌落计数技术 7. TZS 730-2，食品和动物饲料的微生物学——β-葡萄糖醛酸酶阳性大肠杆菌计数的水平方法——第2部分——44°C下使用5-溴-4-氯-3-吲哚基-β-D-葡糖苷酸的菌落计数技术 8. TZS 852-1，食品和动物饲料的微生物学——产单核细胞李斯特菌检测和计数统一方法——第1部分：检测方法 9. TZS 1002，新鲜水果和蔬菜——取样 10. TZS 1003，水果和蔬菜预包装指南 11. CODEX STAN 193 食品和饲料中污染物和毒素的通用标准 12. 食典委食品农药残留在线数据库（英文版）
10.	拟批准日期:待定并通报。拟公布日期:待定。
11.	拟生效日期: [ ] 公布日后6个月，及/或(年月日)：待定。 [ ] 贸易促进措施
12.	意见反馈截止日期： [X] 通报发布日起60天，及/或(年/月/日):2024年12月31日
13.	负责处理反馈意见的机构: [ ] 国家通报机构 [ ] 国家咨询点，或其他机构的联系地址、传真及电子邮件地址(如能提供): 坦桑尼亚标准局地址：Ubungo, Morogoro Road/Sam Nujoma Road P. O. Box 9524 DAR ES SALAAM, TANZANIA 电话： +(255 22) 245 0298 +(255 22) 245 0206 传真： +(255 22) 2450959 电子邮箱： [email protected] 网址： http://www.tbs.go.tz
14.	文本可从以下机构得到: [ ] 国家通报机构 [X] 国家咨询点，或其他机构的联系地址、传真及电子邮件地址(如能提供): 坦桑尼亚标准局地址：Ubungo, Morogoro Road/Sam Nujoma Road P. O. Box 9524 DAR ES SALAAM, TANZANIA 电话： +(255 22) 245 0298 +(255 22) 245 0206 传真： +(255 22) 2450959 电子邮箱： [email protected] 网址： http://www.tbs.go.tz

NOTIFICATION

1.	Notifying Member: TANZANIA If applicable, name of local government involved:
2.	Agency responsible: Tanzania Bureau of Standards
3.	Products covered (provide tariff item number(s) as specified in national schedules deposited with the WTO; ICS numbers should be provided in addition, where applicable): Fresh or chilled vegetables n.e.s. (HS code(s): 070999); Fruits, vegetables and derived products in general (ICS code(s): 67.080.01); Fresh rhubarb
4.	Regions or countries likely to be affected, to the extent relevant or practicable: [X] All trading partners [ ] Specific regions or countries:
5.	Title of the notified document: AFDC 26 (3065) DTZS:2024, Fresh rhubarb – Specification. Language(s): English. Number of pages: 8 https://members.wto.org/crnattachments/2024/SPS/TZA/24_07464_00_e.pdf
6.	Description of content: This standard specifies the requirements, methods of sampling and test of leaf stalks of rhubarb of varieties (cultivars) grown from Rheum rhabarbarum L. to be supplied fresh to the consumer, rhubarb for industrial processing being excluded. Note: This Draft Tanzania Standard was also notified under TBT Committee.
7.	Objective and rationale: [X] food safety, [ ] animal health, [ ] plant protection, [ ] protect humans from animal/plant pest or disease, [ ] protect territory from other damage from pests.
8.	Is there a relevant international standard? If so, identify the standard: [ ] Codex Alimentarius Commission (e.g. title or serial number of Codex standard or related text): [ ] World Organization for Animal Health (OIE) (e.g. Terrestrial or Aquatic Animal Health Code, chapter number): [ ] International Plant Protection Convention (e.g. ISPM number): [X] None Does this proposed regulation conform to the relevant international standard? [ ] Yes [ ] No If no, describe, whenever possible, how and why it deviates from the international standard:
9.	Other relevant documents and language(s) in which these are available: TZS 4, Rounding off numerical values TZS 109, General principles of food hygiene - Code of practice TZS 122, Foodstuffs- Microbial examination for Salmonella spp. TZS 552, Code of Hygienic Practice for Fresh Fruits and Vegetables TZS 538, Pre -packaged food labelling - general requirements TZS 729, Microbiology of food and animal feeding stuffs -Horizontal method for the enumeration of coliforms - Colony count technique TZS 730-2, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -b-glucuronidase-positive Escherichia coli - Part 2 – Colony count technique at 440C using 5-bromo-4-chloro-3-indolyl-b-D-glucuronide TZS 852-1, Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1 - Detection method TZS 1002, Fresh fruits and vegetables – Sampling TZS 1003, Guide to the prepacking of fruits and vegetables Codex Stan 193 General Standard for Contaminants and Toxins in Food and Feed Codex pesticide residues in food online data base (available in English)
10.	Proposed date of adoption (dd/mm/yy): To be determined and notified. Proposed date of publication (dd/mm/yy): To be determined.
11.	Proposed date of entry into force: [ ] Six months from date of publication, and/or (dd/mm/yy): To be determined. [X] Trade facilitating measure
12.	Final date for comments: [X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 31 December 2024 Agency or authority designated to handle comments: [ ] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: Tanzania Bureau of Standards Ubungo, Morogoro Road/Sam Nujoma Road P. O. Box 9524 DAR ES SALAAM, TANZANIA Tel: +(255 22) 245 0298 +(255 22) 245 0206 Fax: +(255 22) 2450959 E-mail: [email protected] Website: http://www.tbs.go.tz
13.	Text(s) available from: [ ] National Notification Authority, [ ] National Enquiry Point. Address, fax number and e-mail address (if available) of other body: Tanzania Bureau of Standards Ubungo, Morogoro Road/Sam Nujoma Road P. O. Box 9524 DAR ES SALAAM, TANZANIA Tel: +(255 22) 245 0298 +(255 22) 245 0206 Fax: +(255 22) 2450959 E-mail: [email protected] Website: http://www.tbs.go.tz

相关通报列表：

上一篇：坦桑尼亚AFDC 26 (3071) DTZS:2024新鲜苹果——规范
下一篇：坦桑尼亚AFDC 26 (3063) DTZS:2024新鲜蒲公英菜——规范

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